Happy holidays! Before my vacation begins, my coworkers had a pot luck at work. Short on time, I wanted to make something that is easy, tasty, and can be reheated without destroying the flavors profile. At work, I had access to a small toaster oven. Crispy baked asian chicken wing sound tasty and super easy to make.
I consider myself a wing connoisseur and growing up in the midwest, I like fried chicken and such. The recipe I made up from collection of online tidbits, turn out really well. Let me know what you think.
Ingredients:
Instructions:
