Claypot Chicken Rice w/ Chinese Sausage and Baby Bok Choy
Beside the aroma coming from the delicious meal within the Chinese claypot, is the unforgettable “crispy” and “burnt” rice. Something I miss so much growing up in a restaurant family. I recall how my mother made similar dishes using aluminum pots. Sometimes, my mom would use a cheap rice cooker to make similar dishes. Oh, [...]