Korean Beef Short Ribs
Beef Short Ribs without the bone marinated in Korean BBQ sauce. The cooking method was sous vide for about 48 hours at 132F. Yummie!
Beef Short Ribs without the bone marinated in Korean BBQ sauce. The cooking method was sous vide for about 48 hours at 132F. Yummie!
Winter is coming and chili is a great comfort food to warm the body on a cold day. The team at work decided to have a chili contest. This is my second attempt at making chili. Good chili has spice and heat. My version is midwest meets Texas where there is bite size chunks [...]