Korean Beef Short Ribs
Beef Short Ribs without the bone marinated in Korean BBQ sauce. The cooking method was sous vide for about 48 hours at 132F. Yummie!
Beef Short Ribs without the bone marinated in Korean BBQ sauce. The cooking method was sous vide for about 48 hours at 132F. Yummie!
A savory dish that goes extremely well with steamed white rice. This is a Singaporean version with darker but sweat taste. […]